During our à la carte services for Friday lunch and dinner, Saturday lunch and Sunday lunch, we offer a European countryside bistro style menu which changes daily, available from 12-2.30pm and 6-8pm on Friday nights.

For Saturday dinners we offer a set menu for $110pp which is a more intricate menu
that takes roughly 3 hours. We are only able to cater to limited dietary requirements with this menu
so please do check in advance.

Please see below our sample menus.

Our menus are driven by local and organically grown produce, alongside ethically raised and
sustainably sourced meat and seafood.

Please note, due to the nature and size of our daily changing menu, we are unable to cater to all dietary requirements. Please email us if you have any queries regarding dietaries with your booking.

Examples to be used as a sample menu only.